Featured Recipe:
Chilled Cucumber Soup Makes about 1 quart
© 2006 Lisa Corrado
Chilled Cucumber Soup Whenever possible, use organic ingredients.
3 cups peeled, seeded, chopped cucumber
1 cup seeded, chopped yellow pepper
2 cups honeydew melon cubes
1 ½ tablespoons finely chopped shallot
4 tablespoons fresh lemon juice
½ cup, packed, chopped fresh mint
Liberal salt & pepper, to taste
Combine all ingredients in food processor and process for 2 minutes, scraping sides of bowl as needed. Texture should be slightly bumpy and smooth (will not be silky smooth). Chill and taste again for seasoning.
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© Eating Well, LLC 2006 The information contained herein is offered solely as nutritional
advice, and should not
be used to diagnose any symptoms. For further information, click Contact Lisa.
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