Our butcher’s case is packed with a full selection of top-quality meats expertly-trimmed by our skilled meat cutters. From Certified Angus Beef Steaks to D’Artagnan Chicken and Berkshire Pork, we offer the highest grades and best brands. And our helpful, knowledgeable team is on hand to offer cooking tips and answer any questions you may have.
The Walter Stewart’s Difference: Prime is Prime!
When you buy Prime Rib from Walter Stewart’s rest assured it’s the real deal. It’s not “Choice” grade. It’s 100% authentic Prime grade Prime Rib! We sell Certified Angus Beef® brand Prime Prime Rib because it’s the best. The finest quality, plain and simple. Less than 1.5% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness. That’s the Certified Angus Beef difference. And that’s the Walter Stewart’s difference!
Vegetarians rejoice! Enjoy grilling season with the world’s first plant-based burger that looks, cooks and satisfies so much like beef it’s featured in the meat case!
* 20 g of plant-based protein per patty
* No GMO’s, Soy or Gluten
* 100% Vegan!
* Antibiotic-free and hormone-free!
Discover The Future of Protein® today!
Your friends at Walter Stewart’s are celebrating the season of renewal with so many fresh takes on spring! From the freshest spring delicacies (Mister Spears Asparagus, Fiddlehead Ferns, Blue Ledge Farm Lake’s Edge Goat Cheese) to 200% guaranteed fresh seafood delivered daily by the best local supplier (U.S. Wild Fresh Cut for the Grill Swordfish and Tuna Steaks, Fresh Whole Bronzini, Super Jumbo Shrimp). Not only do we save you time by stocking everything you need this season, our personable team is always ready with a helping hand. We’re excited to serve you this season! Shop Walter Stewart’s for the best of spring!
Fresh Spring Delicacies
Fiddlehead Ferns, Green Garlic, Ramps, Spring Onions, Rainbow Carrots, Long Stem Artichokes, Mister Spears Jumbo Asparagus.
Fresh from our Kitchen
Stewart’s Assorted Quiche (Lorraine, Mushroom, Spinach, Asparagus & Goat Cheese, Broccoli & Swiss, and Potato & Spring Onion), Pan Seared Hoki with Slow Roasted Tomatoes, Sesame Salmon, Pistachio Salmon, Coconut Tilapia, Smashed Cauliflower & Turnips with Frizzled Shallots, Simple Roasted Brussels Sprouts, Lemon Artichoke Risotto, Potato Leek Soup.
Fresh Baked the All Natural Way
Pearl River NY Kosher Cheesecakes, Irene’s Bakery Kosher Ruggalah and Badka, Cafe Indigo Vegan Chocolate Whoopie Pies!
Finest Meats (fresh from our full service butchers!)
Certified Angus Prime grade Steaks, All Natural American Lamb Butterflied for the Grill, All Natural Berkshire Pork, Walter Stewart’s 100% Grass Fed and Finished Steaks (cut-to-order), Certified Angus Filet Mignon Roast, Certified Angus Prime Rib Roast, Fresh D’Artagnan and Bell & Evan’s Poultry.
Spring Plants & Flowers
Sourced from local greenhouses in CT and South Salem:
Hydrangeas (Pink, Blue, White), Tulips, Azaleas, Hyacinths, Lillies, Calla Lilies, Daffodils, Ranunculus, Pansies, Violas, and more!
One of the world’s most celebrated steakhouses, Peter Luger in Williamsburg has been serving the finest USDA Prime Beef for over 125 years. Our thick cut bacon, which started as a staff-only meal, was added to the menu after years of regulars ordering it to be served with their tomato and onion salad, on top of their Peter Luger Hamburger or, often the case, as a standalone dish. We’re delighted to take this world famous dish from our kitchen to yours. Enjoy with Peter Luger Old Fashioned Sauce for breakfast, lunch or dinner.
New to Walter Stewart’s, thick sliced, artisanal North Country Applewood Smoked Bacon from Claremont, New Hampshire. Acclaimed in the New York Times, Saveur Magazine, and the finest hotels around the country for its hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality. All of their wood smoked bacon start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by their butchers to exacting specifications. No antibiotics or hormones. Available in our meat case.
Walter Stewart’s is your one-stop Thanksgiving shop with a full Holiday Menu with classic entrees, sides and fresh-baked desserts; ready to order Fresh Organic Turkeys, Certified Angus Prime Rib Roasts, American Racks of Lamb; the season’s freshest produce (from Chestnuts and Local Apples to Winter Squash and cut Organic Celery, Carrots and Onions as well as cubed Butternut Squash and Shredded Brussels Sprouts), Knife Sharpening by the Wire Whisk, and an excellent selection of fine wine, spirits and craft brew all under one roof!
Our butchers are now taking your fresh Thanksgiving turkey orders. We have an unrivaled selection of birds:
Gozzi All Natural (Guilford, CT) – size range 8-28 lbs
Bell & Evan’s All Natural (Pennsylvania Dutch Country) – size range 10-28 lbs
Mary Pitman’s Free-Range Organic (Free-Range Organic Turkeys from Mary Pitman’s Farm in CA; No GMO’s, No Antibiotics, No Animal by Products, No Pesticides treated Grains, etc)
– size range 12-24 lbs
D’Artagnan Organic (100% Organic White Broad-breasted Hybrid Breed Turkeys from PA) – size range 12-16 lbs
Mary Pitman’s Free-Range Heritage* (Free-Range All Natural Heritage Breed Turkeys from Mary Pitman’s Farm in CA; All of Mary’s Turkeys are raised Gluten Free, with No Antibiotics or Added Hormones ever, on a Vegetarian Diet and with No Preservatives!)
– size range 8-12 lbs.
We will also have Bell & Evan’s All Natural Turkey Breast (avg six 5-7 lbs) and Mary Pitman’s Organic Turkey Breast (avg size 5-7 lbs) available for order and Butterball Frozen Turkeys available in our frozen foods case.
* Very limited availability. Please order early
Walter Stewart’s and Stewart’s Spirits will be closed Thanksgiving Day. Happy Thanksgiving from our family to yours!
These times will help you decide on the proper cooking time for your size turkey.
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Walter Stewart’s is excited to offer Levoni brand meats in our deli and meat dept. All Levoni meats are “born and bred” in Italy because there are no half measures when it comes to quality, goodness and transparency. All of their recipes start from pigs that were born, bred, and processed in Italy and first choice meats carefully selected and prepared. Levoni believes that goodness and quality come from attention to detail and taking the time and patience that the quality of their cured meats deserves. All Levoni’s cured meats are made without gluten or lactose with no hormones or antibiotics. Simply put, they never compromise about the origin of their meats! Shop Stewart’s for Levoni Prosciutto di Parma aged 14 months, Levoni Pancetta Cotta, Levoni Cooked Ham, Levoni Cooked Ham with Provencal Herbs, and Levoni Napoli Smoked Salame in our deli case, as well as Levoni Salame Milano Levenetto and Levoni Salame Rutico Levonetto in our meat case.
Our expert butchers are working hard this fall to save you extra time so shop Stewart’s all season long for the finest, guaranteed-fresh oven-ready meats . . . Stewart’s Apple Walnut Stuffed Chicken and Pork Roasts, Oven-ready Seasoned Meatloaf, Certified Angus Tender Pot Roast and Rib Roast, D’Artagnan Duck Breast, Free Range Whole Chicken & Poussins, and Garlic & Rosemary Seasoned Pork Tenderloin and Chicken.
