Recipes

Ham Mashed Potato Breakfast Cups

What to do with all that delicious ham and eggs left over from Easter? What about serving up sunny side eggs and these easy-to-prepare breakfast cups for the family! Jeanette Chen of Jeanette’s Healthy Eating shares this hearty entrée that also takes care of any left over potatoes.

Lemon Blueberry Quick Bread

From Julia Deane’s Culinary Works we have just the perfect quick bread recipe to share with loved ones this holiday. This zesty recipe is full of flavor and the glaze will bring back fond memories

Brown Butter Brownies

This is just the thing to bake as a treat for the family! From our friend Lisi of Lisi’s Luscious Desserts these brownies take a bit of time to make but are well worth it! 

Turkey Brown Rice Congee

This is a wonderful way to use a leftover turkey carcass. Jeanette Chen from Jeanette’s Healthy Living recommends this humble comfort food. Congee is a versatile dish and is a tradition in many Chinese American

Turkey Chorizo Chili

Nothing like a good chili to make the family happy at dinner time. Knowing when it’s just hot enough is an art! Julia Deane of Culinary Works shares this recipe with options galore. If you

Apple Crumble Bars

Making an apple crumble is a great midweek dessert is a great way to top off a family meal. Julia Deane, owner of Culinary Works shares this recipe which frequently makes in her classes. Be

Tuscan Kale Salad

What with Valentine’s Day candy and treats behind you its time for a great fresh salad. This is a great one to make with the kids! Then can do all the adding and tossing and

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