Tuscan Kale Salad

What with Valentine’s Day candy and treats behind you its time for a great fresh salad. This is a great one to make with the kids! Then can do all the adding and tossing and

Salted Dark Chocolate Peanut Bark

Jeanette Chen from Jeanette’s Healthy Living created this sweet treat which is great to share with your Valentine! This recipe has just three ingredients and is a quick sweet treat to make. Store this Salted

A Super Sun-dried Tomato Dip

With the big game coming up on Sunday your crowd will need some dip to keep them cheering. Julia Deane, owner of Culinary Works shares this crowd pleaser with a not too spicy punch. We

Lisi’s Orange Cake

Talk about just the right about of moist and yum! The cake recipe is shared with us by Lisi of Lisi’s Luscious Desserts. Lisi was a bit concerned that the butter was substituted with olive

Cranberry and Pecan Rice Pilaf

Livening up the meal in the winter can be challenging but these simple additions to your rice pilaf will have the kids asking for more. The recipe is shared by Julia Deane of Culinary Works

Butternut Squash Soup

This hearty soup recipe is shared from Stonewall Kitchen and highlights their spicy Harissa Sauce. Harissa is a flavorful Tunisian hot sauce that is served throughout North Africa and the Middle East and theirs is

Roasted Butternut Squash Fig Grain Salad

 This colorful salad is a stunning addition to any New Year’s menu. This jewel toned salad is packed with goodness – barley, farro, quinoa, sorghum, roasted butternut squash and rainbow carrots, pomegranate seeds.For a gluten-free

Holiday Brownies

Sometimes you need to be in the holiday mood to make a truly decadent treat for family and friends. Lisi from Lisi’s Luscious Desserts shares this brownie recipe which is a family favorite in her