Get a fresh start to the new year by shaking up your meal routine! Walter Stewart’s is your local source for a delicious selection of fresh and convenient Salad Shakers – Southwest Salad with Chicken, Cobb with Organic Chicken, Power Vegan with Fruit & Quinoa, Greek Salad with Tabouleh, and Grilled Shrimp with Hominy. Grab one from our salad case or order from our deli today!
Someone mentioned the other day that our new salad shakers are great when everyone one wants salad, just not the same salad. Now for the salad dressing – Jeanette Chen from Jeanette’s Healthy Living shared this delicious recipe that has a great antioxidant boost the whole family can agree on! Fats can be the issue with every dressing so picking the right fats will make all the difference. This dressing contains healthy fats such as omega 3’s from extra virgin olive oil and seeds (grapeseed oil, flaxseed) and the highest ranking antioxidant rich herb – oregano. Try to use oils labeled cold-pressed or expeller-pressed – these oils are pressed at lower temperatures and retain their flavor and nutritional value.
Jeanette’s Favorite Dressing
Ingredients
¼ cup raw unfiltered apple cider vinegar
2 tablespoons fresh lemon juice
1 clove garlic, chopped
1 teaspoon ground flax seed
1 teaspoon dry mustard
½ teaspoon dried oregano
¾ cup extra virgin olive oil
½ cup grape seed oil
sea salt and fresh ground black pepper, to taste
Directions
Place vinegar, lemon juice, garlic, flax seed, mustard, and oregano in blender; blend until combined; slowly drizzle in olive oil and grape seed oil and blend until emulsified. Season to taste with salt and pepper.
Click here for this recipe and more from Jeanette’s Healthy Living blog
