Featured Cab of the Week
B.R. Cohn Cabernet Sauvignon
This top selling California Cab is bold and rich with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish. “Full-bodied wine attractive to sip and savor. Light tannins and fresh acidity keep it nicely balanced.”
90 points, Wine Enthusiast
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If you’re looking for the perfect piece of citrus to liven up the winter doldrums, Red MandaRosas are the mandarin for you. A blood orange and mandarin cultivar, these Sicilian-created and California-grown sweet, juicy globes, are just waiting to be added to salads, cocktails, vinaigrettes & desserts. The flavor and internal colors of this variety vary and change as the fruit matures, very much like blood oranges, with some fruit having red/purple pigment & others more reddish orange.
WSM is excited to partner with Grace Farms Foods to offer our customers their new line of signature ethically and sustainably sourced cookies, coffee, and herbal teas! You will love their Salted Chocolate Chip Cookies developed in collaboration with New Canaan resident, celebrity chef and friend to WSM, Silvia Baldini. The first and only Fairtrade chocolate chip cookie in the U.S. 100% of Grace Farms Foods profits go to support the foundation’s work to end forced labor worldwide. Look for our Grace Farms Foods display in the front end.
WSM is excited to partner with FITB on their SOUPerbowl Challenge food drive! How many cans of soup can you score to feed local kids? Purchase and donate your cans at WSM and we will match all donations with an equal donation to Filling in the Blanks.
This award winning cheese from Carr Valley Creamery in the rolling hills of central Wisconsin is made from cow’s milk with the addition of a substantial amount of cream. The texture of Glacier Penta Crème is very smooth and cream-like. Flavors are earthy and rich, with distinctive lactic notes.
Carr Valley Cheese remains one of Wisconsin’s most traditional cheese plants, famous for its Wisconsin cheddar varieties, as well as a host of more modern cheeses. Now owned and operated by fourth generation cheesemaker Sid Cook, Carr Valley was founded in 1902, but the Cook family has been making cheese since 1883.
Featured Wine of the Week
Kim Crawford Sauvignon Blanc
Marlborough, New Zealand, 2020
“Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. Fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate.”
Our price: $14.99/bottle
Offered at CT’s Lowest Price!
Discounted Case: $179.88
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Check out the Deli Menu for other ideas or let us know what you’d like for a custom lunch! Call (203) 966-4848 ext. 106 and place your order ahead of time!
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