A Super Sun-dried Tomato Dip

With the big game coming up on Sunday your crowd will need some dip to keep them cheering. Julia Deane, owner of Culinary Works shares this crowd pleaser with a not too spicy punch. We have all sorts of veggies, pita crisps, chips and crackers to serve with this!

A Super Sun-dried Tomato Dip
Ingredients
2 cups Sun-dried tomatoes in oil, chopped and drained
8 oz cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
Salt & Pepper to taste
2-3 Chopped Scallions or 1 small bunch chives – chopped
10-12 large leaves fresh Basil – chopped

Directions
Pulse first 5 ingredients in processor with metal blade. Fold in the chopped scallions and basil. You can also use dried sun-dried tomatoes and re-hydrate them in hot water.

Recipe Name: A Super Sun dried Tomato dip Author: Review Date: Recipe Description: With the big game coming up on Sunday your crowd will need some dip to keep them cheering. Julia Deane, owner of Culinary Works shares this crowd pleaser with a not too spicy punch. We have all sorts of veggies, pita crisps, chips and crackers to serve with this! Ingredients: 2 cups Sun-dried tomatoes in oil, chopped and drained 8 oz cream cheese 1/2 cup sour cream 1/2 cup mayonnaise Salt & Pepper to taste 2-3 Chopped Scallions or 1 small bunch chives – chopped 10-12 large leaves fresh Basil – chopped Directions: Pulse first 5 ingredients in processor with metal blade. Fold in the chopped scallions and basil. You can also use dried sun-dried tomatoes and re-hydrate them in hot water.
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