Featured Cheese: Aged Gruyere AOP from Switzerland
Cow’s Milk, unpasteurized; firm; inedible rind.
Creamy and nutty when young, more assertive, pungent, savory and more complex as it ages.
French Red Burgundy (Pinot Noir).
Gruyère is one of the world’s greatest cheeses, and one of the few which is equally good raw and cooked – superb in the kitchen as it retains its flavor when cooked.
Gruyere Aged 6 Months:
Made exclusively by master cheesemaker Urs Leuenberger at Mountain dairy Vorderfultigen from milk that he collects from 6 farms within a 1 km radius.
Gruyere Aged 12 Months:
Made exclusively by 2008 World Cheese Champion cheesemaker Michael Spycher who gets milk twice per day from 12 farms within 4 km from his Fritzenhaus dairy.
available in our cheese case