Featured Local Cheese: Arethusa Farm Tapping Reeve

TAPPING REEVE by Arethusa Farm in Litchfield, CT

Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, educating scores of politicians and justices who would go on to shape a fledgling nation. What better way to honor that legacy than with a cheese? We hit the history books and developed a savory Colonial-style cheese to please the most discerning connoisseur – past or present. Our Tapping Reeve is both sharp and refined, not unlike its namesake.

AGE: 16-24 months

PAIRINGS: SEMI-DRY HARD CIDER,  IPA’S (ALSO DOUBLE AND IMPERIAL IPA’S)

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