Asiago Cheese Puffs

Asiago Cheese Puffs, belgioioso

Asiago Cheese Puffs, belgioiosoLight and versatile, these delights from the cheese artisans of BelGioioso are wonderful on their own, as a unique bread basket addition, or as the foundation for a myriad of appetizer combinations. Cut in half and fill with your favorite Italian meats, fresh or marinated vegetables, savory spreads, and cheeses – the possibilities are limited only by your imagination!

Ingredients

1 Tbsp. butter
1 Tbsp. olive oil
1/2 tsp. salt
Dash cayenne pepper
1 cup water
1 cup flour
4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites)
1/2 cup BelGioioso Asiago, shredded
1/2 cup BelGioioso Parmesan, grated

Directions

Preheat oven to 400˚F. In small saucepan, combine butter, olive oil, salt, cayenne pepper and water; bring to boil. Add flour all at once; stir until mixture forms a smooth ball. Cook over low heat until mixture is drier but still smooth. Put mixture into mixing bowl; beat in eggs, one at a time. Stir in BelGioioso Asiago and BelGioioso Parmesan. Drop spoonfuls of batter onto greased cookie sheet. Bake 20 minutes or until slightly browned and firm. Makes 30 puffs.

Authors

Related posts

Top