Beecher’s Flagship Cheese

The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble. 
Serving Suggestions:

  • Give Flagship a place of honor on an artisan cheese plate
  • Crumble Flagship into an omelet or frittata
  • Add Flagship to your favorite macaroni and cheese recipe
  • Outstanding on a cracker!

Pairing Suggestions:

  • Flagship pairs nicely with a Pouilly Fuisse or a Syrah
  • Flagship can also be enjoyed with an India Pale Ale or full-bodied brew.
Authors
Top