Cabot Clothbound Cheddar Tasting Saturday February 15th, 11a-2p

Cabot Clothbound is made by Cabot Creamery, matured by Cellars at Jasper Hill.
Aged 9-14 months. The milk comes from George Kempton’s Farm in Peacham, VT. Approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Deeply savory and slightly tangy with caramel sweetness to the finish.

Tasting: Saturday February 15th, 2-5pm