Sbrinz Alpage AOP Slow Food a bouquet from the alp Handcrafted on the alp, 36 months aged with a finishing affinage in the mountain. This Sbrinz tastes bloomy and aromatic notes of fresh chamomile blossoms,…
Featured Cheese: Cowgirl Creamery Organic MT Tam Triple Creme
Organic MT Tam Triple Creme Cowgirl Creamery An Organic American Original, Cowgirl’s most popular and best-selling cheese has all the lusciousness you expect from a triple cream, with a unique core that upholds its texture.…
Featured Cheese: Mifroma Gruyere AOP Cavern Aged 11 Months
LE GRUYÈRE AOP CAVE- AGED, MINIMUM 11 MONTHS “The secret behind the distinct flavor of our le Gruyère AOP Cave-Aged cheese lies in the exceptional ripening environment: a sandstone cave carved deep into the mountainside…
Featured Cheese: Grey Barn Organic Prufrock
Grey Barn Prufrock (Martha’s Vineyard) Awards: Good Food Award, 2020 | World Cheese Awards 2019 | American Cheese Awards 2017 Certified Organic | Pasteurized, washed-rind cow’s milk cheese “A so-called “critical darling,” the pungent inner…
Featured Cheddar: Plymouth Hunter
Plymouth Cheese Co. is a family-run cheese factory in Plymouth, Vermont crafting heritage raw milk cheddar in an inspired array of distinctive artisanal flavors. “Hunter, our sharpest cheese, won’t waste your time. It’s the cheese…
Featured Farmstead Cheese: Jasper Hill Moses Sleeper
Moses Sleeper by Jasper Hill Farm A soft, brie-style cheese Greensboro, VT Moses Sleeper is a Jasper Hill Creamery original, inspired by classic, French Brie. This cheese’s historic namesake, Moses Sleeper, and his compatriot, Constant…
Featured Cheesemaker: Nettle Meadow Artisan Cheese
WSM is pleased to offer excellent award-winning goat and cow milk cheeses from Nettle Meadow Farm in Thurman, NY. Nettle Meadow Farm is truly committed to the artisanal nature of each of their cheeses, the…
Featured Farmstead Cheese: Jasper Hill Winnimere
Winnimere by Jasper Hill Farm Award-winning Washed Rind Soft Cheese Greensboro, VT WINNIMERE is a take on Jura Mountain classics like Vacherin Mont d’Or or Försterkäse. In keeping with tradition, this decadent cheese is made…
Featured Local Cheese: Arethusa Farm Tapping Reeve
TAPPING REEVE by Arethusa Farm in Litchfield, CT Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, educating scores of politicians and justices who would go on to shape a…
Featured Artisanal Cheese: Shy Brothers Charlotty
Charlotty, a soft-ripened cheese with a lemony twang, from Shy Brothers Farm in Westport, MA. Named in honor of Carlotty White, a local hero who exemplified the best of the Westport, MA community. “Born during…