Your friends at Walter Stewart’s are celebrating the season of renewal with so many fresh takes on spring! From the freshest spring delicacies (Mister Spears Asparagus, Fiddlehead Ferns, Blue Ledge Farm Lake’s Edge Goat Cheese)…
Spring is Goat Cheese Season
Spring is the season of many things . . . renewal, new beginnings, baseball, blooming flowers . . . and of course, spring is the start of the goat cheese season! That’s right, now is…
Beecher’s Flagship Cheese
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese…
Eleven Brothers Goat’s Milk Cheese
This gold medal winner from Boston Post Dairy in Vermont is a washed rind Tomme-style pasteurized goat’s milk cheese, aged 4-6 months with a rich buttery flavor and nutty undertones. A symphony of flavors that…
Everything to Indulge your Valentine!
Valentine’s Day is about luxury and indulgence and where better to indulge than in the comfort of our home? We will have everything on hand to set the stage for beautiful and romantic dining-in experience.…
Shelburne Farms Cheddar Cheese
We’re pleased to feature a long time favorite of ours – the classic “Extra Sharp” aged Farmhouse Cheddar Cheese from Shelburne Farms in Vermont. Their flagship, American Cheese Society award-winning, handmade extra sharp cheddar will…
Lake’s Edge Farmstead Goat’s Milk Cheese
Lake’s Edge Goat’s Milk Cheese is the signature cheese of Blue Ledge Farm in Salisbury, Vermont. This dramatic ash-veined pasteurized goat cheese is aged for three weeks and was named one of the “Best 100…
Fresh Grated Parmigiano-Reggiano
Shop Walter Stewart’s for the freshest, best quality Genuine Parmigiano-Reggiano! We cut and grate our Parmigiano-Reggiano from 20 lb imported, aged-2-years, blocks for ultimate freshness and flavor! Parmigiano-Reggiano has a storied past. The cheese has often…
Jasper Hill Creamery Harbison
Award-winning Harbison farmstead cheese from Jasper Hill Creamery is a bark-wrapped bloomy-rind cheese with woodsy, sweet, herbal, and bright flavors. The bark, cut from Jasper Hill Farm’s woodlands in Greensboro, Vermont, holds the delicate cheese…
Artisanal Cheese & Wine Pairings
Spring is fast-approaching and we have so many fantastic new cheeses and wines to celebrate the warmer weather! Check out our featured springtime wines paired with some of New England’s finest farmstead cheeses. Stewart’s is…