The fall season is here and with it we welcome so many new sights, scents and tastes – from picturesque New England fall foliage, festive mums, the arrival of fresh local apples and cider (and…
Everything to Indulge your Valentine!
Valentine’s Day is about luxury and indulgence and where better to indulge than in the comfort of our home? We will have everything on hand to set the stage for beautiful and romantic dining-in experience.…
Introducing Arethusa Farm Dairy local cheeses
Continuing our commitment to offering the best local foods by the best local producers, Walter Stewart’s is pleased to offer Arethusa Farm Dairy cheeses locally produced in Litchfield, CT! Shop Stewart’s for your favorite style…
Cold Pressed Juices, Artisanal Cheeses, Fresh Foods to Go
Check out our new Center Store Case at Walter Stewart’s Market. Packed with Artisanal Cheeses, Charcuterie, Fresh Store Made Dips, Salads, Salad Shakers, Sides, Soups, Quiches, Pastas, Entrees, as well as Local Artisan Cupcakes and…
Fresh Takes on Spring
Your friends at Walter Stewart’s are celebrating the season of renewal with so many fresh takes on spring! From the freshest spring delicacies (Mister Spears Asparagus, Fiddlehead Ferns, Blue Ledge Farm Lake’s Edge Goat Cheese)…
Spring is Goat Cheese Season
Spring is the season of many things . . . renewal, new beginnings, baseball, blooming flowers . . . and of course, spring is the start of the goat cheese season! That’s right, now is…
Beecher’s Flagship Cheese
The first wheel of Flagship, Beecher’s signature cheese, was handcrafted just as Beecher’s Handmade Cheese opened its doors in Seattle’s historic Pike Place Market in November of 2003. Flagship is a semi-hard cow’s milk cheese…
Eleven Brothers Goat’s Milk Cheese
This gold medal winner from Boston Post Dairy in Vermont is a washed rind Tomme-style pasteurized goat’s milk cheese, aged 4-6 months with a rich buttery flavor and nutty undertones. A symphony of flavors that…
Shelburne Farms Cheddar Cheese
We’re pleased to feature a long time favorite of ours – the classic “Extra Sharp” aged Farmhouse Cheddar Cheese from Shelburne Farms in Vermont. Their flagship, American Cheese Society award-winning, handmade extra sharp cheddar will…
Lake’s Edge Farmstead Goat’s Milk Cheese
Lake’s Edge Goat’s Milk Cheese is the signature cheese of Blue Ledge Farm in Salisbury, Vermont. This dramatic ash-veined pasteurized goat cheese is aged for three weeks and was named one of the “Best 100…