Winnimere by Jasper Hill Farm Award-winning Washed Rind Soft Cheese Greensboro, VT WINNIMERE is a take on Jura Mountain classics like Vacherin Mont d’Or or Försterkäse. In keeping with tradition, this decadent cheese is made…
Featured Local Cheese: Arethusa Farm Tapping Reeve
TAPPING REEVE by Arethusa Farm in Litchfield, CT Local lawyer Tapping Reeve formed the Litchfield Law School in the late 18th century, educating scores of politicians and justices who would go on to shape a…
Featured Artisanal Cheese: Shy Brothers Charlotty
Charlotty, a soft-ripened cheese with a lemony twang, from Shy Brothers Farm in Westport, MA. Named in honor of Carlotty White, a local hero who exemplified the best of the Westport, MA community. “Born during…
Featured Artisanal Cheese: Kase Rebellen Hay Flower
Kase Rebellen “Heublumen Rebell” – Hay Flower Rebel Award-winning* semi-hard, creamy cheese produced by Sulzberger Käserebellen Sennerei in Austria. Processed only from the purest hay-milk of cows that are fed on dried hay, herbs and…
Jasper Hill Farms Willoughby Cheese
This week we are showcasing Willoughby cheese by Jasper Hill Creamery in Greensboro, VT. This succulent, buttery washed-rind cheese is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of…
Featured Artisanal Cheeses at WSM
New and featured Artisanal cheeses at WSM (available in our center store cheese case): KARLIE’S GRATITUDE | Arethusa Farm, Litchfield, CT Made in the tradition of French farmhouse Camembert, Karlie’s Gratitude brings the flavors of…
Featured Farmstead Cheese: Thistle Hill Farm Tarentaise
The award winning organic Tarentaise from Thistle Hill Farm is an aged, raw milk, farmstead organic cheese which is handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the…
Featured Farmstead Cheese: Neal’s Yard Dairy Lincolnshire Poacher
From the rolling hills of the Lincolnshire Wolds, the Lincolnshire Poacher, a rustic raw cow’s milk cheese with long, sweet pineapple flavors but also rich and savory. A nice balance between classic English Cheddar and…
Featured Cheese: Manchego El Trigal® DOP Reserva
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca, and Toledo, all of which form the region…
Featured Cheese: Pecorino Toscano
Pecorino Toscano also known as “Toscanello” is made from sheep milk and it’s sweet and milky qualities are lost during aging in favor of a more intense flavor and an amazing aroma complexity. This Pecorino…