Our New Year’s Eve menu

Walter Stewart’s catering provides the perfect solution for all of your entertainment needs. Authentic fresh sushi platters, delicious restaurant-quality entrees, a great selection of hors d’ oeuvres and finger foods, and dozens of other reasonably priced and beautifully presented platters will enhance any gathering, party or event.

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Giving Thanks and Giving Back

Walter Stewart’s Market is proud to support the great work of Person-to-Person! Every year we donate over 100 turkeys to Person-to-Person’s annual Thanksgiving Dinner Drive. The Thanksgiving turkeys were distributed to local families in need by Person to Person in Darien and Norwalk.
Meals on Wheels Shopping Event Results:  Thanks to your patronage, Stewart’s Wine & Spirits donated $1162 to Meals on Wheels of New Canaan!
Walter Stewart’s will hold its annual Holiday T-Bill drive in December. For more information about Walter Stewart’s T-Bill program please click here.

Filling in the Blanks Backpack T-Bill Drive Results

Thank you to our Walter Stewart’s T-Bill shoppers – together we raised $3259 for the Filling in the Blanks Holiday Backpack Drive!
Our donation will provide 543 meal bags and 2,172 meals for kids in need!
The FITB Holiday Backpack program provides children in their weekend meal program with a new full size backpack during the holiday season.
Having a backpack is essential for transporting food home for the weekends.  Every year during the holidays FITB fill these new backpacks with pancake mix and syrup, a new book, a new game, dental kits and many other needed items.
Click here for more information about Filling in the Blanks and their Holiday Backpack Drive.

New to WSM: Batchworthy Fine Sauces

New to WSM Batchworthy fine sauces from the Greenwich Village. The Batchworthy kitchen is helmed by Chef Ryan McQuade, who spent his pre-pandemic career working for Daniel Boulud, then at thrice Michelin star recipient Quince, and then under Dan Barber as executive sous chef in the kitchens of Blue Hill in NYC and Blue Hill Stone Barns in Tarrytown, NY. Run by a small team of four, Batchworthy strives to make the everyday, the simple, truly special. Available in our refrigerated case in aisle 3.

Fall Flavors from Seattle Chocolate

Celebrate sweater season with the fall collection of truffle bars from Seattle Chocolate. Pumpkin Spice Truffle Bar is the perfect salve on a brisk Fall day. Cinnamon, nutmeg, ginger and allspice perfectly blended in creamy milk chocolate. Peanut Butter Pretzel Truffle Bar is a mouth full of peanut butter and salted pretzel combined in dark chocolate. (available in our candy display at checkout)

Featured Artisanal Cheese: Chaseholm Farm Camembert

Chasehold Farm Camembert
Pine Plains, NY
Makers of small batch, artisanal cheese in the Hudson Valley
Named after the family’s Chaseholm Farm, this cheese is a classic, old world style Camembert (bloomy rind cheese), made from the rich whole milk of our grass-fed herd. Camembert is similar to the more familiar Brie. Ripened to provide a soft creamy pate that bends at room temperature. An exceptionally creamy cheese with dynamic flavors of Normandy, but produced right here in the Hudson Valley. Best paired with jammy preserves and crusty bread.

Featured Cheese: Grafton Maple Smoked Cheddar

Grafton Village Cheese Co. Maple Smoked Cheddar
A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese. Grafton’s Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows. This is a versatile cheese that can occupy nearly any culinary slot. Pair with dried apricots, pickled ramps, and cured meats for a cheese board. Maple Smoked Cheddar is a natural pairing with mustard and can add depth to a ham sandwich; melts superbly in any heated preparation.

PAIRING SUGGESTIONS:

Wine: Oregon Pinot Noir, young California Merlot Beer: Vermont brown ale, porter or other full-flavored beer
Serve with dried apricots, pickled ramps, cured meats, or in sandwiches, melted dishes.