Give the Gift of Great Food

We have an impressive selection of hand-picked, carefully assembled gift baskets that are sure to impress. Each basket offers a delightful assortment of our finest (and personal favorite) products.
A specialty gift basket from Walter Stewart’s is the ideal gift for anyone and everyone. Whether you’re looking to send a special thank you to an important client, co-worker or friend or want to let a loved one know how much you care, our first-class specialty baskets are excellent gifts for any occasion.

 

Exclusive to Walter Stewart’s – Caviar Petrossian

Walter Stewart’s is the exclusive East Coast purveyor of Caviar Petrossian! Making the Grade: Caviar is raised and harvested all across the globe, but only the finest batches come to Petrossian, where they are matured to perfection using time-honored family secrets.

  • Royal Sevruga Caviar

    This versatile caviar imparts hints of brine and butter, with a firm texture that pops gently on the palate.

  • Royal Ossetra Caviar

    This rich expression of Ossetra has inspired generations of caviar lovers with its perfect balance of refined, savory brine and subtle notes of dried fruit and toasted grains. 

  • Royal Daurenki Caviar

     Daurenki® is known as the “caviar lover’s caviar.” This is perfect for the supertasters, the snobs, the discerning palates and the caviar-lover who has seen it all. Surprise them all with Daurenki®. 

  • Classic Baika

    Petrossian’s darkest, richest caviar is crafted in the old way. Fresh from its origins in the cold Siberian waters, this vintage classic is born from time-honored techniques and evokes the past as it awakens the senses.

  • Salmon Roe

    Prized for its larger, firmer bead and juicy sweetness. Harvested and lightly salted using time-honored Russian methods.

Holiday Catering Menu

Enjoy a delicious, fresh-prepared holiday feast without the hassle! Whether you need a complete holiday dinner or you just need to bring a side, we’ve got you covered!

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1st of the Season Local Apples!

This just in at WSM: Fresh First of the Season Local CT Apples: Honeycrisp, Paula Red, and Ginger Gold fresh from Blue Hill Orchards! With more varieties arriving every day . . .

Kicking Off Summer

The Memorial Day Weekend is here and we’re ready to kick off summer on the right foot! alter Stewart’s is your local shopping destination for the best of summer!

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Firsts of the Season

It is the season of renewal and the time to celebrate many “firsts.” The first flowers blooming. The first barbecues. And the first of the season for many of your favorite fruits and vegetables.

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Easter Candies & Chocolates

Fill your Easter baskets with the finest gourmet candies and handcrafted chocolates and take your Easter egg hunt to a whole new delicious level with eye-poppingly-colorful foil wrapped eggs. Walter Stewart’s is your local source for the best selection of Easter candies, treats and decor!


Walter Stewart’s will be closed Easter Sunday.

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Featured Cheese: Jasper Hill Creamery Harbison

harbison

Award-winning Harbison farmstead cheese from Jasper Hill Creamery is a bark-wrapped bloomy-rind cheese with woodsy, sweet, herbal, and bright flavors. The bark, cut from Jasper Hill Farm’s woodlands in Greensboro, Vermont, holds the delicate cheese together, provides flavor to the creamy paste, and allows for an ideal presentation as the centerpiece of a cheese plate. Aged 3-6 weeks, this Jasper Hill original cheese is soft-ripened with a rustic, bloomy rind.

HARBISON is named for Anne Harbison, affectionately known as the grandmother of Greensboro. Along with breathtaking views, traditions and people are part of what makes Vermont’s working landscape special; we’re proud to honor Ms. Harbison’s contribution with this cheese.

SENSORY NOTES  – Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.

PAIRING AND SERVICE  – Harbison is a great excuse to gather a few friends and scoop into a decadent treat. When a bit younger, the bark can be peeled away for sliced portioning. If the bark has fused with a more loosened paste, then the best approach is to leave the bark intact and spoon out portions from the top. Pair with oaked white wine, or barrel-aged sour beer. Fruit mostarda and crusty bread make nice accompaniments.