Walter Stewart’s is pleased to offer floral bouquets by Ruth Ridgeway Home. “Flowers have always amazed me – they are an expression of love. Bringing joy to clients and families through our floral design has…
Fresh Arrivals: Local CT Apples . . .
There are so many delicious flavors to celebrate in late summer/early fall and one shopping destination for the best of the season! Now is the peak season for fresh local apples and we are receiving…
Peak Season: Organic Squash from Taproot Farms in PA
New to WSM, Organic Squash fresh from Taproot Farms in Berks County, Pennsylvania. We are currently offering three peak season varieties: Bossa Nova (mottled skinned Bossa Nova squash has a smooth, succulent texture and mild,…
Featured Farmstead Cheese: Neal’s Yard Dairy Lincolnshire Poacher
From the rolling hills of the Lincolnshire Wolds, the Lincolnshire Poacher, a rustic raw cow’s milk cheese with long, sweet pineapple flavors but also rich and savory. A nice balance between classic English Cheddar and…
Fresh Arrivals: Organic Stone Fruits
With summer fast approaching, every day we receive first of the season produce delicacies! Now available at Walter Stewart’s: Frog Hollow Farm Organic Apricots and Rainier Cherries; California Apricots and Peaches; Southern Peaches; as well…
Featured Fresh Catch: Wild Atlantic Striped Bass
Wild Atlantic Striped Bass The meat of striped bass is a happy medium between flaky and meaty. Its texture lies between cod or sole and swordfish or tuna. Its taste, like most fish, varies depending…
Featured Cheese: Pecorino Toscano
Pecorino Toscano also known as “Toscanello” is made from sheep milk and it’s sweet and milky qualities are lost during aging in favor of a more intense flavor and an amazing aroma complexity. This Pecorino…
Fish Friday: Organic Ora King Salmon fresh from New Zealand
Fish Friday: Organic Ora King Salmon fresh from New Zealand Heralded by top chefs as “the Wagyu of the Sea,” Ora King produces an exceptional King Salmon with higher oil content – balancing savory flavor…
Featured Cheese: Cabot Clothbound Cheddar
Cabot Clothbound is made by Cabot Creamery and matured 9-14 months in cellars at Jasper Hill Farm in Vermont. The milk comes from George Kempton’s Farm in Peacham, VT. This savory-sweet balance of flavor makes…
Featured Cheese: Aged Gruyere AOP from Switzerland
Featured Cheese: Aged Gruyere AOP from Switzerland Type: Cow’s Milk, unpasteurized; firm; inedible rind. Characteristics: Creamy and nutty when young, more assertive, pungent, savory and more complex as it ages. Wine Pairing: French Red Burgundy…