In a rush? Try some slow-cooked hot soup!

soup_chiliEvery day we’re featuring fresh small-batch hot soups at our soup station. With stocks made from scratch with only the freshest ingredients, the highest quality vegetables, meats, seafood, herbs and spices and no preservatives or additives. Three delicious options each day. Prepared the old-fashioned way with fresh, hand-chopped ingredients simmered to perfection.  Fire Roasted Tomato Chili, Thai Chicken, Tomato Eggplant, Moroccan Chicken, Smoked Turkey & Corn Chowder, Chunky Potato Leek, Wild Mushroom Barley, Winter Vegetable with Dumplings, Vegetable Jambalaya, Turkey Gumbo, Tomato Kale Soup, Turkey & Kale Sausage, Spicy Chickpea & Lemon, Roasted Vegetable & Lentil Chili, Curried Chicken Chowder, Cream of Tomato Chicken Orzo, Sweet Potato Chorizo Bisque, and many more!
And our prepared foods case (center store) is packed with Stewart’s Fresh Prepared classic soups to go . . . grab a quart of Chicken Noodle, Vegetarian Split Pea, Lobster Bisque, Butternut Squash, Chicken Vegetable Rice, Potato Leek, Mushroom Bisque, Gingered Carrot, Vegetable Beef Barley, Smokey Tomato Bisque, Winter Root Vegetable, and many more!

Fall into Flavor

Marinated Grilled Chicken Thighs, Three Chili Roasted Rainbow Baby Carrots, Simple Roasted Brussels Sprouts, Risotto Stuffed Mini Pumpkins, Sicilian Cauliflower, Grilled Salmon and more! Why cook tonight, Walter Stewart’s has you covered!

Fresh Takes on Spring

Your friends at Walter Stewart’s are celebrating the season of renewal with so many fresh takes on spring!  From the freshest spring delicacies (Mister Spears Asparagus, Fiddlehead Ferns, Blue Ledge Farm Lake’s Edge Goat Cheese) to 200% guaranteed fresh seafood delivered daily by the best local supplier (U.S. Wild Fresh Cut for the Grill Swordfish and Tuna Steaks, Fresh Whole Bronzini, Super Jumbo Shrimp). Not only do we save you time by stocking everything you need this season, our personable team is always ready with a helping hand.  We’re excited to serve you this season! Shop Walter Stewart’s for the best of spring!
Fresh Spring Delicacies
Fiddlehead Ferns, Green Garlic, Ramps, Spring Onions, Rainbow Carrots, Long Stem Artichokes, Mister Spears Jumbo Asparagus.
Fresh from our Kitchen
Stewart’s Assorted Quiche (Lorraine, Mushroom, Spinach, Asparagus & Goat Cheese, Broccoli & Swiss, and Potato & Spring Onion), Pan Seared Hoki with Slow Roasted Tomatoes, Sesame Salmon, Pistachio Salmon, Coconut Tilapia, Smashed Cauliflower & Turnips with Frizzled Shallots, Simple Roasted Brussels Sprouts, Lemon Artichoke Risotto, Potato Leek Soup.
Fresh Baked the All Natural Way
Pearl River NY Kosher Cheesecakes, Irene’s Bakery Kosher Ruggalah and Badka, Cafe Indigo Vegan Chocolate Whoopie Pies!
Finest Meats (fresh from our full service butchers!)
Certified Angus Prime grade Steaks, All Natural American Lamb Butterflied for the Grill, All Natural Berkshire Pork, Walter Stewart’s 100% Grass Fed and Finished Steaks (cut-to-order), Certified Angus Filet Mignon Roast, Certified Angus Prime Rib Roast, Fresh D’Artagnan and Bell & Evan’s Poultry.
Spring Plants & Flowers
Sourced from local greenhouses in CT and South Salem:
Hydrangeas (Pink, Blue, White), Tulips, Azaleas, Hyacinths, Lillies, Calla Lilies, Daffodils, Ranunculus, Pansies, Violas, and more!

Easter, Fresh & Simple – Place Your Orders Today

fullroastWhether you want us to take care of your whole holiday celebration, from Gingered Carrot Soup to Roast Boneless Leg of Lamb, or you’re looking for made-fresh-to-order side dishes (Lemon Artichoke Risotto, Vegan Quinoa Salad, Fennel & Orange Salad, Grilled Asparagus, Glazed Carrots, Scalloped Potatoes, and many more) to complement your feast, our Easter Menu was designed to simplify your holiday!
Order from our deli today or click here to order online
halfroastredroastedpotatoes
carrotssoup
 
 
 
 
 
 
 
easter-post
 

House-Made Quiche

Fresh from our kitchen, Walter Stewart’s offers a delicious selection of house-made Quiches (Spinach, Mushroom, Asparagus & Goat Cheese, Broccoli Swiss, and Lorraine). Made-from-scratch, with simple, fresh ingredients – nothing artificial and with no preservatives!

In-House Specialty ‘Take & Bake’ Pizzas

Shop Stewart’s for a delicious selection of gourmet ‘take & bake’ pizzas. Perfect for game day, our wood-grilled specialty pizzas are made fresh in house! Prosciutto, Gruyere, & Caramelized Onion; Wild Mushroom, Fortina, & Sage; Buffalo Chicken; Caprese (Fresh Tomato, Fresh Mozzarella, Fresh Basil); and Sausage & Peppers.
Available in our prepared foods case next to our deli.

Easter, Fresh & Simple

fullroastOur deli and prepared foods case is stocked with all of your Easter favorites, made fresh from our kitchen! Gingered Carrot Soup, Maple Glazed Spiral Ham, Lemon Artichoke Risotto, Roasted Red Potatoes, Grilled Asparagus, as well as artisan-made desserts (Chocolate Ganache Cake, Creme Brulee Cake, Carrot Cake, Lulu’s Southern-style Chess Pies) and so much more! Walter Stewart’s is your fresh, local source for the best of Spring!
halfroastredroastedpotatoes
carrotssoup
 
 
 
 
 
 
 
 
 

Stewart’s has the Perfect Game Plan

WS-Game-Day-Menu-post-graphicFrom kickoff to overtime, Stewart’s has your game plan! Simple, Fresh & Delicious; from assorted Sandwich Platters and 3-Foot-Subs to a tasty selection of crowd pleasers you’re sure to find all of the right fixings for your Big Game get-together. Kick back and relax, let Stewart’s take care of the rest. Order from our Game Day Menu today! Please order at least 24 hours in advance. Let us know a pick up day and time and we’ll have it ready for you at our deli!
Order online today
Please call us to confirm your order or if you have any questions! (203) 966-4848 x 106
You can also download a Game Day Menu PDF.

Mexican food. Home-made nachos chips and guacamole
Shrimp Cocktail
cheesecrackersplatter

Our Top Super Bowl Picks

Shop Stewart’s for the best big game essentials. Here are our top picks for the perfect super bowl celebration:
Pre-Game FavoritesMexican food. Home-made nachos chips and guacamole
–  Stewart’s Signature Salsa, 5 Layer Dip, and Fresh Guacamole
–  Xochitl Chips
–  Stewart’s Honey BBQ Chicken Wings
–  La Crema Sonoma Coast Chardonnay, 2013
–  Liberty School Pinot Noir, 2012
–  Jack’s Abby Lagers from Framingham, MA
Half Time Main Selections: Chili and Pulled Pork!Beef chili
–  Little’s Chili Seasoning Mixes
–  Fresh Cilantro, Herbs, & Avocados
–  Fresh Peppers
–  Stewart’s Fresh Store-Ground Beef
–  Wave Hill Boules
–  Stewart’s BBQ Pulled Pork
Fourth Quarter Winning Treatsbrownie_cookieplatter
–  Stewart’s Chocolate Chip Cookies & Fudge Brownies
–  Izze Sparkling Sodas
–  Polar Seltzer
–  Shearwater Organic Coffee