Our Cheese of the Month – Bloomsday

bloomsday_cheeseofmonthBloomsday Alpine-style Winter Cheese from Cato Corner Farm in Colchester, CT.  Aged 6 – 7 months.  One of Cato Corner’s most popular cheeses, named for Joyce’s Ulysses, the dry-textured Bloomsday has a fabulous nutty flavor and addictive lingering aftertaste. A great cooking cheese; ideal for fondue as well as an excellent sandwich cheese. A perfect addition to any cheese plate!

Stewart’s Spirits Pairing Suggestions:
Beringer Napa Valley Cabernet Sauvignon,  Adelsheim Pinot Noir,  Cisco Brewers Lady of the Woods Belgian Ale

 

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