Bloomsday Alpine-style Winter Cheese from Cato Corner Farm in Colchester, CT. Aged 6 – 7 months. One of Cato Corner’s most popular cheeses, named for Joyce’s Ulysses, the dry-textured Bloomsday has a fabulous nutty flavor and addictive lingering aftertaste. A great cooking cheese; ideal for fondue as well as an excellent sandwich cheese. A perfect addition to any cheese plate!