Cheese of the Month – North Country Blue

northcountry_blueThis warm buttery Blue Cheese from Minnesota is made with Cow’s Milk and aged in a cave for 3 months. It develops a strong and pungent taste but not with soapiness that is found in other American Blue cheeses. The cheese is free of any growth hormone or artificial additives. It is a good cheese to end the meal as well as on a cocktail canapé with smoked salmon or in salad dressing with apple and walnuts. Also, an excellent cheese on steaks, burgers and salads. Stewart’s Spirits pairing suggestions:  90+ Cellars Pinor Noir, Seghesio or Rombauer Zinfandel, Wagner Ice Riesling, Guinness Stout or Oskar Blues Ten Fidy Imperial Stout

Authors

Related posts

Top