Our Cheese of the Month – Swiss Raclette

raccardRaccard Swiss Raclette (Switzerland) Aged 90 days. A Soft, Full Flavored, Buttery Cheese with a Mellow, Nutty Flavor. Produced from creamy cow’s milk, Raclette’s incomparable flavor is due to the rich flora of the lush, Swiss countryside. A great table cheese or perfect for fondue!

Stewart’s Spirits Pairing Suggestions: King Estate Pinot Gris;  90+ Cellars Sauvignon Blanc; Ayres Pinot Noir (slightly chilled); and Cisco Saison Farmhouse Ale

 

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