This delicious appetizer from KraftHeinz is deceptively simple, bringing together the classic combination of cheese and bacon with savory mushrooms to create these flavorful bites. For a lighter but no less tasty option, prepare with Neufchatel cheese and turkey bacon.
12 large fresh mushrooms (1 lb.)
4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 clove garlic, minced
4 slices cooked OSCAR MAYER Bacon, crumbled
½ cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. chopped fresh parsley
Heat oven to 350°F. Remove stems from mushrooms; discard or reserve for another use. Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish. If desired, sprinkle with paprika. Bake 15 to 20 min. or until heated through.