Corn and Black Bean Salad

With summer fast approaching salads are back and bright! This recipe from Stonewall Kitchen doesn’t disappoint. With all fresh ingredients its best to serve right away. The Spicy Corn Relish adds that special something everyone will love.

Corn and Black Bean Salad
Ingredients
1 jar Stonewall Kitchen Spicy Corn Relish
1 can Black beans – 15 ounce, rinsed and drained
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
1 avocado, peeled, pitted and diced
3/4 cup cherry or grape tomatoes, quartered
2 Tablespoons fresh cilantro, chopped

Directions
Place all ingredients in a serving bowl. Toss and serve at room temperature.

Recipe Name: Corn and Black Bean Salsa Image: http://stewartsmarket.com/wp-content/uploads/2017/05/cornblackbeansalad2.jpeg Author: Review Date: Recipe Description: With summer fast approaching salads are back and bright! This recipe from Stonewall Kitchen doesn't disappoint. With all fresh ingredients its best to serve right away. The Spicy Corn Relish adds that special something everyone will love. Preparation Time: Total Time: Ingredients: 1 jar Stonewall Kitchen Spicy Corn Relish 1 can Black beans - 15 ounce, rinsed and drained 4 ounces Monterey Jack cheese, cut into 1/2-inch cubes 1 avocado, peeled, pitted and diced 3/4 cup cherry or grape tomatoes, quartered 2 Tablespoons fresh cilantro, chopped Directions: Place all ingredients in a serving bowl. Toss and serve at room temperature.
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