Eggs Benedict Bubble-Up Bake

Enjoy the classic flavors of Eggs Benedict with this easy and delicious recipe from the kitchens at Pillsbury. If you prefer, substitute ham for the Canadian bacon, and to make it extra special, mix in 1 cup shredded Cheddar cheese with the eggs and milk.

 

Ingredients

1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits (8 biscuits)
8 oz thinly sliced Canadian bacon, chopped
8 eggs
2 cups milk
1 package hollandaise sauce mix (plus ingredients to make sauce)
Chopped fresh chives, if desired
 

Directions

Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.

Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish.

Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.

In medium bowl, beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.

Bake 30 to 40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.

Meanwhile, make 1 package hollandaise sauce mix as directed on package.

To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives. Makes 6 servings.

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