Elegant Late Summer Entertaining Cooking Demo at Library

fairfield-green2Elegant Late Summer Entertaining
with Fresh, Seasonal Foods

Thursday, Sept. 4, 2014

6:00-7:30 pm

New Canaan Library

$25 per person, Register Here

Please join Chef Silvia Baldini of the innovative culinary group Strawberry & Sage and Analiese Paik of Fairfield Green Food Guide  for an evening of cooking and education. In this hour-and-a-half event Chef Silvia will teach you to transform fresh, seasonal vegetables into elegant and delicious soups, tarts and crudite fit for home entertaining. Yes, you can do this yourself with the chef tips and tricks she’ll be demonstrating and the resources I’ll be sharing for finding these local-in-season ingredients at farms, farmers’ markets and for the very busy, online farm-to-door services.
Our community partners – Olivette, Wave Hill Breads, Farah’s Farm, and Walter Stewart’s Market – are generously supplying extra virgin olive oil, artisan bread, chicken and duck eggs, and fresh fruit and cheese, respectively, for Chef Silvia’s demonstration. We are proud to be working with such fine ingredients and products!

Each guest will take home recipes from Chef Silvia and an insider’s guide to finding the freshest, farm-raised food and other organic ingredients from me. We can’t wait to see you!

Click for more info

Authors
Top