Cabot Clothbound is made by Cabot Creamery and matured 9-14 months in cellars at Jasper Hill Farm in Vermont. The milk comes from George Kempton’s Farm in Peacham, VT. This savory-sweet balance of flavor makes a perfect match for charcuterie, apple jelly, or a rich chestnut honey. Clothbound is an award winning cheese, including American Cheese Society’s 2006 Best in Show.
Pasteurized Cow Milk, Clothbound Aged Cheddar.
Approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Deeply savory and slightly tangy with caramel sweetness to the finish.
An off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.