Featured Artisanal Cheese: Kase Rebellen Hay Flower

Kase Rebellen “Heublumen Rebell” – Hay Flower Rebel

Award-winning* semi-hard, creamy cheese produced by Sulzberger Käserebellen Sennerei in Austria.  Processed only from the purest hay-milk of cows that are fed on dried hay, herbs and grains of corn. ‘Allergy friendly’ and 100% GMO-free.

* Won a bronze award at the 2014 World Cheese Awards.

The scent of honey, floral aromas and young wood reminds one of an alpine meadow. Creamy notes and light caramel refer to the hay-milk. This creamy-soft cheese melts beautifully. A winning cheese, close to its origins.

  • Semi-hard cheese
  • Made from unpasteurized cow’s milk
  • Country: Austria
  • Region: Sulzberg
  • Type: semi-hard, artisan
  • Fat content: 50%

Why Hay-Milk?
The special mountain herbs of the alpine flora give our cheese the unique and rebellious aroma. Additionally due to the premium quality of the hay-milk, there is no need to use an additives and preservatives and so we can produce cheeses that refer back to rural and well-tried tradition.

THE INGREDIENTS FOR A SPECIAL KIND OF CHEESE EXPERIENCE:
100% mountain farmer`s hay-milk from cows that are only fed with the best silage free fodder.
the expertise and careful production of cheese by our employees who can look back on more than 150 years of tradition.
the long, natural ripening period and the constant and careful treatment of the cheese.

Stewart’s Wine & Spirits pairing: Forge Cellars Dry Classique Riesling or Wolffer Estate Rose 

Authors
Top