courtesy of

Fish Friday: Organic Ora King Salmon fresh from New Zealand
Heralded by top chefs as “the Wagyu of the Sea,” Ora King produces an exceptional King Salmon with higher oil content – balancing savory flavor with a soft, buttery texture that’s delicate yet rich and full. Bake, broil, grill or pan-sear with light flavorings to keep the integrity of its flavor intact; or poach in seasoned water and served with a creamy horseradish sauce. A great source of protein, Omega-3, Vitamin A, Niacin, Vitamin B12 and Selenium, as well as a good source of Phosphorous. No GMOs, hormones, vaccines, chemicals or antibiotics are applied to either fish or feed. Ōra Kings are the same species as Wild King Salmons found in Alaska and the Pacific Northwest. Monterey Bay Aquarium Seafood Watch gives Ōra King its top rating for sustainability.
Featured Recipe by
Article about the rising popularity of Ora King Salmon

Recommended Posts