Parmigiano finitoShop Walter Stewart’s for the freshest, best quality Genuine Parmigiano-Reggiano! We cut and grate our Parmigiano-Reggiano from 20 lb imported, aged-2-years, blocks for ultimate freshness and flavor!
Parmigiano-Reggiano has a storied past.  The cheese has often been used as currency. Each wheel, always identified by the name of the cheese spelled out with dots, requires 600 liters of milk. It’s area of origin is Parma, Reggio, Emilia, Modena, Bologna, and Mantua. And the secret to this delicious, legendary cheese many argue is the healthy, all-natural diet of the cows.
Block of Parmigiano Reggiano

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