We are pleased to offer Il Palio all natural fresh pasta, made locally in Shelton, CT by chef Margherita Aloi, “At 18, Margherita left her hometown of Piedmont, Italy for New York City, beginning her storied career as a chef. In 2010, she began her journey at Il Palio where she has showcased her passion for pasta. She is proud to bring her authentic and traditional pastas to your table. Buon Appetito!”
Available in our center store fresh cheese and pasta case: Bucatini, Casarecce, Cavatelli, Fusilli, Reginelle

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