Glazed Baby Back Ribs

Stonewall Kitchen’s tasty barbecue sauce showcases our tender and meaty baby back ribs in this simple recipe, perfect for summertime gatherings.


6 pounds baby back pork ribs, or 3 sides
Stonewall Kitchen Baby Back Rib Sauce


Preheat oven to 275°F.

Place ribs on a foil lined baking sheet.

Coat both sides of ribs with 1/3 of Baby Back Rib Sauce.

Tent ribs with foil and bake for 2 hours.

Remove the foil covering the ribs.

Apply additional sauce and continue baking another hour or until the ribs are tender.

Apply additional sauce as needed.


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