Glazed Sweet Potato Slices

With Thanksgiving just two weeks away, we’re sharing a delicious Glazed Sweet Potato Slices recipe from Stonewall Kitchen, featuring their Roasted Garlic Onion Jam, available in our Stonewall section at the end of aisle 5.  A fresh and simple holiday recipe destined to be a big hit! This flavorful dish is an outstanding side served with chicken or pork as well as Thanksgiving turkey!

Glazed Sweet Potato Slices

Ingredients:

  • 2 medium sweet potatoes, peeled and cut into 1/4-inch slices
  • 1/2 cup fresh orange juice
  • 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam
  • 1/2 teaspoon dried tarragon
  • Salt and freshly ground black pepper to taste

Directions:

  1. Steam or boil potato slices until almost tender, about 5 minutes. Drain well.
  2. Combine orange juice and Roasted Garlic Onion Jam in a large skillet and bring to a boil over medium–high heat. Add sweet potatoes and tarragon. Gently boil until the liquid is reduced and coats the potatoes.
  3. Season with salt and pepper. Serve at once or cover and refrigerate until needed, then gently reheat, adding additional orange juice or water if needed.

courtesy of Stonewall Kitchen

Recipe Name: Glazed Sweet Potato Slices Image: https://www.stewartsmarket.com/wp-content/uploads/2015/11/rec_glazedSPslices.jpg Author: Review Date: Recipe Description: With Thanksgiving just two weeks away, we're sharing a delicious Glazed Sweet Potato Slices recipe from Stonewall Kitchen, featuring their Roasted Garlic Onion Jam, available in our Stonewall section at the end of aisle 5.  A fresh and simple holiday recipe destined to be a big hit! This flavorful dish is an outstanding side served with chicken or pork as well as Thanksgiving turkey! Ingredients: 2 medium sweet potatoes, peeled and cut into 1/4-inch slices 1/2 cup fresh orange juice 1/4 cup Stonewall Kitchen Roasted Garlic Onion Jam 1/2 teaspoon dried tarragon Salt and freshly ground black pepper to taste Directions: Steam or boil potato slices until almost tender, about 5 minutes. Drain well. Combine orange juice and Roasted Garlic Onion Jam in a large skillet and bring to a boil over medium–high heat. Add sweet potatoes and tarragon. Gently boil until the liquid is reduced and coats the potatoes. Season with salt and pepper. Serve at once or cover and refrigerate until needed, then gently reheat, adding additional orange juice or water if needed.
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