Green Bean Tomato Salad with Maple Basil Dressing

This refreshing salad dressing shared from Jeanette Chen’s Jeanette’s Healthy Living is a great way to enhance the delicious fresh vegetables which are coming in daily here at Stewart’s. This is just enough for a serving of four and can easily be doubled. The dressing is sweet and tangy, and fresh basil adds a nice springy touch.

Green Bean Tomato Salad with Maple Basil Dressing

Ingredients
1 pound green beans, trimmed
1 tomato, chopped

Maple Basil Dressing
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
2 tablespoons maple syrup
1 teaspoon Dijon mustard
1 shallot, minced
1 garlic clove, minced
4 fresh basil leaves, chopped
sea salt and fresh ground black pepper, to taste

Directions
Bring large pot of water to boil; add beans and cook until just tender, 3-4 minutes, depending on the thickness of the beans. Drain beans and rinse with cold water; drain again; set aside.

Maple Basil Dressing
In a medium bowl, whisk together olive oil, vinegar, lemon juice, maple syrup and mustard. Add shallot, garlic and basil; season to taste with salt and pepper.
Arrange beans and tomatoes on serving platter; drizzle dressing on top.

Recipe Name: Green Bean Tomato Salad with Maple Basil Dressing Image: http://stewartsmarket.com/wp-content/uploads/2017/05/Green-Bean-Tomato-Salad-with-Tangy-Maple-Dressing-4.jpeg Author: Review Date: Recipe Description: This refreshing salad dressing shared from Jeanette Chen's Jeanette's Healthy Living is a great way to enhance the delicious fresh vegetables which are coming in daily here at Stewart's. This is just enough for a serving of four and can easily be doubled. The dressing is sweet and tangy, and fresh basil adds a nice springy touch. Cook Time: Ingredients: Ingredients 1 pound green beans, trimmed 1 tomato, chopped Maple Basil Dressing 2 tablespoons olive oil 2 tablespoons apple cider vinegar 1 tablespoon fresh lemon juice 2 tablespoons maple syrup 1 teaspoon Dijon mustard 1 shallot, minced 1 garlic clove, minced 4 fresh basil leaves, chopped sea salt and fresh ground black pepper, to taste Directions: Bring large pot of water to boil; add beans and cook until just tender, 3-4 minutes, depending on the thickness of the beans. Drain beans and rinse with cold water; drain again; set aside.
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