Jeanette Chen of Jeanette’s Healthy Living Blog shares these loaded turkey taco nachos, which are fun food for a hearty after-school snack or entertaining. The key is in the toppings. More the merrier depending on the crowds preferences. We topped with tomato, red onion and peppers but black beans and fresh chopped avocado would be great toppings too. Enjoy!
Loaded Turkey Taco Nachos
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
2 teaspoons olive oil
1/4 pound Antibiotic Free Ground Turkey
1 tablespoon Taco Seasoning
2 handfuls Organic Corn Tortilla Chips
1 cup Organic shredded cheese chopped
pickled jalapeño peppers
organic Greek yogurt
Heat oil in a medium skillet. Add turkey and cook until lightly browned. Add taco seasoning and 1/4 cup water. Cook until liquid evaporates, stirring meat. Place chips on a plate in a single layer. Top with taco meat. Sprinkle cheese on top. Microwave for 1 – 1 1/2 minutes until cheese is melted or bake in oven at 375 until cheese is melted. Top with tomato, red onion and dollop of Greek yogurt.