Lake’s Edge Farmstead Goat’s Milk Cheese

Lake’s Edge Goat’s Milk Cheese is the signature cheese of Blue Ledge Farm in Salisbury, Vermont. This  dramatic ash-veined pasteurized goat cheese is aged for three weeks and was named one of the “Best 100 Cheeses of the World” by Wine Spectator Magazine.  Pair with a Chablis, Chardonnay or a light red wine such as a Pinot Noir.

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