Cheese Tasting: local award-winning cheesemaker Arethusa Farm Dairy Saturday February 22nd from 11a-2p.
Stop by for a sampling of Arethusa’s local CT Farmstead Cheeses: award-winning Arethua Blue, Arethusa Mt. Tom, Arethusa Cry Baby, Arethusa Bella Bantam, and Arethusa Tapping Reeve (named after the founder of the first proprietary law school in America (Litchfield).
Arethusa Farmstead Blue won first place in the Blue Veined Cheese category at the 2018 World Championship Cheese Contest in Madison, Wisconsin. The cheese scored 97.55 to take home the “Best in Class” award.

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