This summertime dessert from Stonewall Kitchen combines one of their delicious jams with refreshing, healthy fruit. With the heat of summer upon us, it is a great no-bake option to complete a dinner or lunch, or simply as a tasty snack. Make it your own by experimenting with different combinations of your favorite berries.
Mixed Berries with Sweetened Crème Fraiche
2 cups mixed berries (blueberries, strawberries etc.)
2 Tablespoons Stonewall Kitchen Seedless Raspberry Jam, Red Raspberry Jam or Black Raspberry Jam
4 ounces crème fraiche (sour cream could be substituted)
2 Tablespoons light brown sugar
Wash and remove stems from berries. Slice strawberries. Dry thoroughly and place in a medium size mixing bowl. Heat Stonewall Kitchen Jam of your choice slightly on the stovetop or in the microwave. Add jam to berries and toss until uniformly coated.
Combine crème fraiche and brown sugar in a separate bowl. Stir until sugar is dissolved.
Serve berries topped with a generous dollop of crème.