Continuing our commitment to offering the best local foods by the best local producers, Walter Stewart’s is pleased to offer Arethusa Farm Dairy cheeses locally produced in Litchfield, CT! Shop Stewart’s for your favorite style of Arethusa Farm semi-hard and aged cheeses . . .
Bella Bantam
“With the comforting aromas of fresh, buttered popcorn, Bella Bantam is supple and creamy, making it the perfect snack time staple.”
“We set out to make a Swiss-style cheese that was at home on a cheese board as it was tucked in a ham sandwich. Meet Crybaby, so named for its multitude of tiny “eyes”. Crybaby is matured for at least four months in our state-of-the-art aging caves before release, giving it a subtle, nutty aroma, while still delivering that unique Swiss cheese bite.”
“Our take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. Its smooth, dense paste makes Europa a great cheese for melting – on burgers, sandwiches, or a bowl of piping hot soup.”
Mt. Tom
“Inspired by the cheese of the Swiss Alps and named for own local alpine monolith, Mt. Tom is sweet and nutty with a light, mouthwatering tang.”
Tapping Reeve
“Named for Litchfield Law School founder Tapping Reeve, this savory Colonial-style cheese is both sharp and refined, not unlike its namesake.”

available in our center store cheese case.

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