New to Walter Stewart’s, thick sliced, artisanal North Country Applewood Smoked Bacon from Claremont, New Hampshire. Acclaimed in the New York Times, Saveur Magazine, and the finest hotels around the country for its hand-crafted, meaty flavor and a natural wood smoked scent that signals its supreme quality.  All of their wood smoked bacon start as lean pork bellies that are carefully selected from Canadian family farms and hand-trimmed by their butchers to exacting specifications. No antibiotics or hormones. Available in our meat case.

Recommended Posts