Keep the joy of summertime grilling going with this recipe from Kraft, combining their Bull’s Eye Barbecue Sauce with wonderful Asian flavors, for a tender and tasty new way to prepare flank steak.


1 beef flank steak (1 lb.)
3/4 cup BULL’S-EYE Original Barbecue Sauce
1/4 cup lite soy sauce
2 green onions, thinly sliced
2 Tbsp. sesame seed
1 clove garlic, minced
1/4 tsp. ground ginger


Score steak on both sides with shallow cross-cuts; place in shallow dish.
Mix remaining ingredients; pour over steak. Turn to evenly coat both sides of steak. Refrigerate 2 hours to marinate. Heat grill to medium-high heat. Remove steak from marinade, discard marinade. Grill steak 8 to 10 min. on each side or until done. Let stand 5 min. before cutting across the grain into thin slices.

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