Surprise Dad on Father’s Day with these simple beef kabobs, flavored by a tangy marinade from the Kraft/Heinz family. Serve with a favorite rice dish and a mixed green salad for a special dinner he’s sure to enjoy.


1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard


Heat grill to medium-high heat. Toss meat with 2 Tbsp. A.1., let stand 10 min.
Meanwhile, mix remaining A.1., barbecue sauce, and mustard until blended. Thread meat onto 8 skewers. Grill 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture. Makes 4 servings.
(To make ahead – toss meat with A.1. as directed. Refrigerate up to 24 hours before grilling as directed.)

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