Stonewall Kitchen’s tasty barbecue sauce showcases our tender and meaty baby back ribs in this simple recipe, perfect for summertime gatherings.


6 pounds baby back pork ribs, or 3 sides
Stonewall Kitchen Baby Back Rib Sauce


Preheat oven to 275°F.
Place ribs on a foil lined baking sheet.
Coat both sides of ribs with 1/3 of Baby Back Rib Sauce.
Tent ribs with foil and bake for 2 hours.
Remove the foil covering the ribs.
Apply additional sauce and continue baking another hour or until the ribs are tender.
Apply additional sauce as needed.

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