Combine your favorite Stonewall Kitchen jams and nut butters in their fun and easy recipe for homemade pastries. Have each person create their own personal filling and when they’re fresh out of the oven, drizzle with icing and add custom sprinkles for one-of-a-kind treats.
Ingredients
1 package rolled, refrigerated pie dough
Your favorite Stonewall Kitchen Jam and/or Stonewall Kitchen Nut Butter
1 cup Confectioner’s Sugar
1-2 Tbsp. Milk
Your favorite Stonewall Kitchen Jam and/or Stonewall Kitchen Nut Butter
1 cup Confectioner’s Sugar
1-2 Tbsp. Milk
Directions
Preheat oven to 400°F. Line 2 cookie sheets with parchment paper. Unroll pie dough onto a lightly floured surface. With a rolling pin, roll to be 1/8” thick and cut dough into 3”x4” rectangles. Lay ½ of the cut rectangles onto parchment paper lined pans. Place 2 Tablespoons of your favorite Stonewall Kitchen Jam and/or Nut Butter into the middle and spread leaving ½” empty on each side. Top with additional rectangle and press down sides, crimping with a fork to keep the pastry together. Bake for 15 minutes, or until browned. Once cooled, mix together confectioner’s sugar and milk and drizzle over cooled pastries.
