Jeanette Chen from Jeanette’s Healthy Living loves casual dinners during the summertime, especially when everything can be cooked on the outdoor grill. There are no pots and pans to wash, and grilling enables her to make an entire dinner at the same time. Asian Beer Marinated Flank Steak is a family favorite and she has been grilling this marinated flank steak for family and friends over the past 15+ years. This marinade recipe does double duty as a tenderizer and a flavor enhancer for flank steak, an economical but less tender cut of beef than more expensive cuts such as strip steak or rib eye.
Jeanette’s Asian Beer Marinated Flank Steak
1 bottle beer
3 scallions chopped
3 tablespoons soy sauce gluten-free if needed
2 teaspoons sesame oil
1 tablespoon olive oil
2 tablespoons maple syrup
2 slices ginger minced
4 cloves garlic minced
1/2 teaspoon sea salt
1 teaspoon red pepper flakes
1 1/2 pounds flank steak
Place all ingredients except flank steak in a resealable gallon-size plastic bag. Put flank steak inside bag and seal bag. Massage bag to mix ingredients well. Refrigerate overnight. Grill until cooked to your desired doneness. Let rest 5 minutes. Slice thinly against the grain.
Jeanette’s Healthy Living

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