Combine your mashed potatoes with the best toppings from loaded baked potatoes and the result is this rich and creamy casserole from the makers of McCormick Spices. It’s the perfect side dish for a special occasion or to add a little something extra to a family meal. For an even crispier result, sprinkle the bacon on top just before serving.
Ingredients
5 1/2 cups mashed potatoes
1/2 cup milk
1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Nutmeg, Ground
3/4 cup shredded Cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
Directions
Preheat oven to 350°F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
Spoon mixture into lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover. Bake 30 minutes or until heated through. Makes 12 servings.
Spoon mixture into lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover. Bake 30 minutes or until heated through. Makes 12 servings.
