Like Walter Stewart’s, Jeff’s Garden is a multi-generational, family owned business dedicated to providing the finest quality products to their customers. Showcasing their natural roasted bell pepper strips, they’ve created this tasty and versatile homemade hummus recipe, sure to impress at your next get-together.
Ingredients
1 can (19oz.) garbanzo beans, drained with some liquid reserved
3 Tbsp. tahini paste
4 Tbsp. lemon juice
½ c. Jeff’s Garden Roasted Bell Pepper Strips, drained
2 Tbsp. extra virgin olive oil
1 tsp. crushed garlic
Cumin, salt & pepper to taste
3 Tbsp. tahini paste
4 Tbsp. lemon juice
½ c. Jeff’s Garden Roasted Bell Pepper Strips, drained
2 Tbsp. extra virgin olive oil
1 tsp. crushed garlic
Cumin, salt & pepper to taste
Directions
In a food processor, combine all ingredients and puree until smooth. If mixture is too thick, use some of the reserved garbanzo liquid to thin it out.
Serve with some pita wedges and a side of olives drizzled with extra virgin olive oil and garnished with a pinch of chili flake for a dressed up appetizer.
Serve with some pita wedges and a side of olives drizzled with extra virgin olive oil and garnished with a pinch of chili flake for a dressed up appetizer.
