Salad Shakers and Jeanette’s Favorite Dressing

southwest-cobb-retouched-04082016Someone mentioned the other day that our new salad shakers are great when everyone one wants salad, just not the same salad. Now for the salad dressing – Jeanette Chen from Jeanette’s Healthy Living shared this delicious recipe that has a great antioxidant boost the whole family can agree on! Fats can be the issue with every dressing so picking the right fats will make all the difference. This dressing contains healthy fats such as omega 3’s from extra virgin olive oil and seeds (grapeseed oil, flaxseed) and the highest ranking antioxidant rich herb – oregano. Try to use oils labeled cold-pressed or expeller-pressed – these oils are pressed at lower temperatures and retain their flavor and nutritional value.

Jeanette’s Favorite Dressing
Ingredients
¼ cup raw unfiltered apple cider vinegar
2 tablespoons fresh lemon juice
1 clove garlic, chopped
1 teaspoon ground flax seed
1 teaspoon dry mustard
½ teaspoon dried oregano
¾ cup extra virgin olive oil
½ cup grape seed oil
sea salt and fresh ground black pepper, to taste

Directions
Place vinegar, lemon juice, garlic, flax seed, mustard, and oregano in blender; blend until combined; slowly drizzle in olive oil and grape seed oil and blend until emulsified. Season to taste with salt and pepper.

Click here for this recipe and more from Jeanette’s Healthy Living blog

Recipe Name: Salad Shakers and Jeanette's Favorite Dressing Author: Review Date: Recipe Description: Delicious recipe that has a great antioxidant boost the whole family can agree on! This dressing contains healthy fats such as omega 3’s from extra virgin olive oil and seeds Ingredients: ¼ cup raw unfiltered apple cider vinegar 2 tablespoons fresh lemon juice 1 clove garlic, chopped 1 teaspoon ground flax seed 1 teaspoon dry mustard ½ teaspoon dried oregano ¾ cup extra virgin olive oil ½ cup grape seed oil sea salt and fresh ground black pepper, to taste Directions: Place vinegar, lemon juice, garlic, flax seed, mustard, and oregano in blender; blend until combined; slowly drizzle in olive oil and grape seed oil and blend until emulsified. Season to taste with salt and pepper.
Authors

Related posts

Top