Stonewall Kitchen offers this tasty twist on guacamole with the addition of their Salsa Verde. This salsa, created from a traditional Mexican recipe, blends the tart sweetness of tomatillo tomatoes with the distinct character of cilantro for an authentic flavor combination. We suggest Xochitl Corn Chips as the perfect accompaniment to this guacamole for your fall get-togethers or game day spread.
2 ripe avocados (1 1/2 cups), peeled, diced and slightly mashed
1/2-1 cup Stonewall Kitchen Salsa Verde
1/2 cup tomatoes, diced
2 teaspoons lime juice
1/4-1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon garlic, minced
Place all ingredients in a bowl, gently toss until mixed and uniform. Serve with tortilla chips. Garnish with sour cream and chopped cilantro if desired.