This fresh and simple take on a classic from Stonewall Kitchen is the perfect side for your next cookout and a delicious addition to your Father’s Day BBQ!
Sweet and Sour Cole Slaw
Total prep time 20 min; makes 8 Servings
2 cups red cabbage
2 cups green cabbage
2 cups carrots, shredded
1/4 cup Stonewall Kitchen Red Pepper Jelly
1/3 cup seasoned rice wine vinegar
1/2 teaspoon freshly grated ginger
2/3 cup canola oil
Salt and pepper to taste
Core the red and green cabbages, remove the outer leaves and shred using a food processor or hand grater.
Shred the carrots.
Place shredded cabbage and carrots in a serving bowl.
In a separate bowl combine the Red Pepper Jelly, rice wine vinegar and ginger. Whisk continuously while adding the canola oil.
Add the oil mixture to the cabbage and toss gently.
Add salt and pepper to taste.