Mother’s Day Banilla Smoothie

DSC_0284-1a-710What a nice healthy touch to your mother’s day breakfast! This smoothie from Katie, the Parsley Thief, is an easy and tasty drink all moms will enjoy. The original version of this recipe calls for using non-fat milk but consider using almond, soy, 2% or whole milk… they’re all great! Also, this recipe will use up all the over ripe bananas in the house! Cut them up and freeze them on Saturday, ready for Sunday morning. This recipe serves 1-2.
Mother’s Day Banilla Smoothie
3/4 cup vanilla almond milk {or milk of choice}
1 whole frozen banana, cut into 1″ chunks
3/4 cup low-fat vanilla yogurt
1 teaspoon vanilla extract
2 tablespoons agave nectar
Combine all of the ingredients in a blender and blend until smooth. Pour into two glasses and serve!
Click here for the printable recipe.