Our butcher’s case is packed with a full selection of top-quality meats expertly-trimmed by our skilled meat cutters. From Certified Angus Beef Steaks to D’Artagnan Chicken and Berkshire Pork, we offer the highest grades and best brands. And our helpful, knowledgeable team is on hand to offer cooking tips and answer any questions you may have.
Our expert butchers are working hard this fall to save you extra time so shop Stewart’s all season long for the finest, guaranteed-fresh oven-ready meats . . . Stewart’s Apple Walnut Stuffed Chicken and Pork Roasts, Oven-ready Seasoned Meatloaf, Certified Angus Tender Pot Roast and Rib Roast, D’Artagnan Duck Breast, Free Range Whole Chicken & Poussins, and Garlic & Rosemary Seasoned Pork Tenderloin and Chicken.
Shop Stewart’s for the finest selection of all natural, uncured, smoked hams from D’Artagnan and Leidy’s this season. And you’ll find the finest, guaranteed-fresh meat selection at Stewart’s, from American Lamb (Racks and Legs), Leidy’s All Natural Pork Roast, Assorted Spiral Sliced Hams, and D’Artagnan Heritage Hams, to Certified Angus Beef Prime Rib Roasts & Filet Roasts, and Walter Stewart’s very own 100% Grass-Fed Rib Eyes, Filet Mignon, and NY Strips. And we have a friendly, expert butcher in-store every day to make sure you get exactly the size and cut you’re looking for!
