Easter, Fresh & Simple – Place Your Orders Today

Whether you want us to take care of your whole holiday celebration, from Gingered Carrot Soup to Red Wine Braised Lamb Shanks, or you’re looking for made-fresh-to-order side dishes (Lemon Artichoke Risotto, Fennel & Orange Salad, Grilled Asparagus, Scalloped Potatoes, and many more) to complement your feast, our Easter Menu was designed to simplify your holiday! New to our menu this year Our Dinners for Two meals: Chateaubriand for Two, Lamb Shank for Two, Salmon Roulade for Two!

halfroast
carrots
soup

Easter, Fresh & Simple – Place Your Orders Today

fullroastWhether you want us to take care of your whole holiday celebration, from Gingered Carrot Soup to Roast Boneless Leg of Lamb, or you’re looking for made-fresh-to-order side dishes (Lemon Artichoke Risotto, Vegan Quinoa Salad, Fennel & Orange Salad, Grilled Asparagus, Glazed Carrots, Scalloped Potatoes, and many more) to complement your feast, our Easter Menu was designed to simplify your holiday!
Order from our deli today or click here to order online
halfroastredroastedpotatoes
carrotssoup
 
 
 
 
 
 
 
easter-post
 

Easter, Fresh & Simple

fullroastOur deli and prepared foods case is stocked with all of your Easter favorites, made fresh from our kitchen! Gingered Carrot Soup, Maple Glazed Spiral Ham, Lemon Artichoke Risotto, Roasted Red Potatoes, Grilled Asparagus, as well as artisan-made desserts (Chocolate Ganache Cake, Creme Brulee Cake, Carrot Cake, Lulu’s Southern-style Chess Pies) and so much more! Walter Stewart’s is your fresh, local source for the best of Spring!
halfroastredroastedpotatoes
carrotssoup
 
 
 
 
 
 
 
 
 

Mini Crustless Asparagus Red Bell Pepper Ham Quiche

Screen Shot 2016-03-22 at 5.38.08 PMOnly a couple more days before you have that delicious ham in the house will a table full of stunning spring vegetables! Jeanette Chen of Jeanette’s Healthy Living blog has a great recipe for you. These small quiches are perfect for Easter breakfast or brunch or as a leftover solution – they reheat well too. Since these mini quiches are crustless, they are less work than regular quiches, and they’re naturally gluten-free. Divide all the filling ingredients evenly into the muffin tins before pouring in the egg mixture to ensure each mini quiche gets the same amount of asparagus, ham and cheese. These can be stored in the refrigerator, but Jeanette recommends putting a paper towel underneath the quiches to absorb any excess liquid. Reheat in a toaster oven or microwave briefly.
Jeanette’s Mini Crustless Asparagus Red Pepper Ham Quiche
Ingredients
4 eggs
1⅓ cup organic milk
1 teaspoon dried thyme
⅛ teaspoon ground nutmeg
½ teaspoon sea salt
½ teaspoon pepper
1 tablespoon extra virgin olive oil
1 cup asparagus, chopped
½ cup red bell pepper, chopped
½ cup organic scallions, chopped
1 cup uncured ham, chopped
4 ounces gruyere cheese, shredded
Directions
Preheat oven to 350 degrees. Whisk together eggs, milk, thyme, nutmeg, salt and pepper in a large bowl.
Heat olive oil in a large sauté pan. Add asparagus, red bell pepper, and half the chopped scallions. Sauté until asparagus is just tender, but still bright green; let cool. Spray nonstick 12 cup muffin tin with cooking spray. Divide vegetable mixture, ham and cheese among 12 cup muffin tin. Carefully pour egg mixture on top. Bake 20 minutes, until quiches are firm and tops are lightly browned. Visit Jeanette’s blog for her amazing recipes!
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Easter, Fresh & Simple – Place Your Orders Today

fullroastWe are no longer taking Easter Menu orders at this time but we have a great selection of fresh-prepared Easter Entrees, Sides & Soups in-store.
Our deli and prepared foods case is stocked with all of your Easter favorites, made fresh from our kitchen! Gingered Carrot Soup, Maple Glazed Spiral Ham, Lemon Artichoke Risotto, Roasted Red Potatoes, Grilled Asparagus, as well as artisan-made desserts (Chocolate Ganache Cake, Creme Brulee Cake, Carrot Cake, Lulu’s Southern-style Chess Pies) and so much more! Walter Stewart’s is your fresh, local source for the best of Spring!
halfroastredroastedpotatoes
carrotssoup
 
 
 
 
 
 
 
easter-post
 

Easter, Fresh and Simple

easter-postWhether you want us to take care of your whole holiday celebration, from Gingered Carrot Soup to Roast Boneless Leg of Lamb, or you’re looking for made-fresh-to-order side dishes (Glazed Carrots or Scalloped Potatoes) to complement your feast, our Easter Menu was designed to simplify your holiday!  Our Easter Menu was designed to simplify your holiday with delicious options, from Prix Fixe Boxed Meal Packages (Roast Leg of Lamb, Stuffed Glazed Pork Loin) to Entrees, Sides, Soups, and Salads, enjoy your Holiday, let Stewart’s take care of the rest!
Order from our deli today, click here to view the pdf or click here to order online