Keep the joy of summertime grilling going with this recipe from Kraft, combining their Bull’s Eye Barbecue Sauce with wonderful Asian flavors, for a tender and tasty new way to prepare flank steak.
Continue readingSlow Cooker Red Wine Pot Roast
Jeanette Chen at Jeanette’s Healthy Living has created this great recipe for the perfect comforting meal on a chilly winter day.
Continue readingHappy 65th Birthday Billy!
Last week we got the opportunity to cater our longtime regular Billy Webster’s 65th birthday. We gave him the full treatment, hors d’oeuvres of blanched asparagus, and his favorite apple stuffed pork loin. Some of our specialties. It was a great day to spend with him and we look forward to many more!
Butternut Squash and Chickpea Salad
This main dish salad is as delicious as it is nutritious. Lots of vitamins from the squash; protein and fiber from the chickpeas and plenty of healthy fats. Plus it makes your kitchen smell really good as the squash is roasting.
Continue reading